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Fisherman's Salad

2 servings

60 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

419

kcal

16.4g

grams

30.2g

grams

21.7g

grams

Ingredients

2servings

Kelp (sea kale)

100

g

200

g

140

g

80

g

50

g

to taste

Cooking steps

1
Boil seaweed and potatoes until cooked.
Required ingredients:
1. Kelp (sea kale): 100 g
2. Potato: 200 g

2
Cut the boiled seaweed and potatoes into cubes.
Required ingredients:
1. Kelp (sea kale): 100 g
2. Potato: 200 g

3
Chop the onion as well.
Required ingredients:
1. Onion: 50 g

4
Poach the fish. Cool it down.
Required ingredients:
1. Fish: 140 g

5
Cut the fish and mix it with the prepared ingredients.
Required ingredients:
1. Fish: 140 g

6
Pour mayonnaise over the salad and garnish with greens.
Required ingredients:
1. Mayonnaise: 80 g
2. Fresh herbs: to taste

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