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Komi-Permyak salad

4 servings

30 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
245.6
kcal
15.7g
grams
17.5g
grams
8.9g
grams
Ingredients
4servings
Sauerkraut
500 
g
Boiled beef
200 
g
Onion
1 
head
Vegetable oil
2 
tbsp
Chopped parsley
2 
tbsp
Cooking steps

  • 1

    Squeeze the cabbage slightly from the brine and chop it finely.

    Required ingredients:
    1. Sauerkraut: 500 g

  • 2

    Peel, wash, and finely chop the onion.

    Required ingredients:
    1. Onion: 1 head

  • 3

    Cut the boiled meat into cubes (leave a few thin slices for decoration).

    Required ingredients:
    1. Boiled beef: 200 g

  • 4

    Mix all the products.

  • 5

    Fill with vegetable oil.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons

  • 6

    Mix thoroughly.

  • 7

    Place the prepared salad in a mound in a salad bowl or plate.

  • 8

    Garnish with slices of the remaining beef.

    Required ingredients:
    1. Boiled beef: 200 g

  • 9

    Sprinkle with parsley before serving.

    Required ingredients:
    1. Chopped parsley: 2 tablespoons

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