L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Mexican salsa pico de galloMexican cuisine

Paella dish

Austrian Germknedel BunAustrian cuisine

Paella dish

Jellied fishRussian cuisine

Paella dish

BrushwoodRussian cuisine

Paella dish

Japanese CheesecakeJapanese cuisine

Paella dish

Brazilian chicken shinshin-di-galinhaBrazilian cuisine

Paella dish

Leningrad rassolnikRussian cuisine

Paella dish

Risotto alla MilaneseItalian cuisine

Paella dish

Thai Chicken Salad "Lab"Thai cuisine

Paella dish

Sabza-plovAzerbaijani cuisine

Sea Pearl Salad

2 servings

20 minutes

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

419.7

kcal

17g

grams

32.5g

grams

15g

grams

Ingredients

2servings

110

g

Kelp (sea kale)

50

g

25

g

Marinated cucumbers

70

g

1

pc

55

g

80

g

to taste

Cooking steps

1
Boil the egg.
Required ingredients:
1. Chicken egg: 1 piece

2
Cook the shrimp for 2-3 minutes with the addition of butter or margarine.
Required ingredients:
1. Krill meat: 110 g

3
Cool and mix with boiled fluffy rice, chopped egg, cucumbers, pickled seaweed, and carrots.
Required ingredients:
1. Krill meat: 110 g
2. Rice: 25 g
3. Chicken egg: 1 piece
4. Marinated cucumbers: 70 g
5. Kelp (sea kale): 50 g
6. Carrot: 55 g

4
Dress the salad with mayonnaise, salt, and pepper, place it in a salad bowl, and sprinkle with greens.
Required ingredients:
1. Mayonnaise: 80 g
2. Fresh herbs: to taste

Similar recipes

EasyCook - Sea Pearl Salad