Mimosa Salad with Salmon and Mozzarella

Name: Mimosa Salad with Salmon and Mozzarella
Total time: 20 min
Yield: 4
Ingredients: Boiled potatoes 250 g; Boiled carrots 150 g; Lightly salted salmon 200 g; Mayonnaise 200 g; Chicken egg 5 piece; Mozzarella cheese 100 g; Green onions 15 g; Quail egg 5 piece; Salt 5 g

4 servings

20 minutes

It seems to be a classic "Mimosa", except that the fish used is salted instead of canned. And instead of semi-hard cheese, mozzarella is used, which gives the dish tenderness. Recipe from the Tver bar "Suvorov".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

665.1

kcal

29g

grams

54.7g

grams

14.4g

grams

Ingredients

4servings

Boiled potatoes

250

g

Boiled carrots

150

g

Lightly salted salmon

200

g

Mayonnaise

200

g

Chicken egg

5

pc

Mozzarella cheese

100

g

Green onions

15

g

Quail egg

5

pc

Salt

5

g

Cooking steps

1
Grate the potatoes on a coarse grater, salt them, and place them in a serving ring. Spread with mayonnaise.
Required ingredients:
1. Boiled potatoes: 250 g
2. Salt: 5 g
3. Mayonnaise: 200 g

2
Grate the carrot, salt it, and place it in a ring on top of the potatoes. Spread with mayonnaise.
Required ingredients:
1. Boiled carrots: 150 g
2. Salt: 5 g
3. Mayonnaise: 200 g

3
Place diced fish in a ring, then add grated chicken egg. Optionally, you can spread mayonnaise.
Required ingredients:
1. Lightly salted salmon: 200 g
2. Chicken egg: 5 piece
3. Mayonnaise: 200 g

4
Sprinkle with grated cheese, garnish with green onion feathers and quail egg yolk.
Required ingredients:
1. Mozzarella cheese: 100 g
2. Green onions: 15 g
3. Quail egg: 5 piece

Mimosa Salad with Salmon and Mozzarella

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