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Blood Moon Salad

4 servings

20 minutes

Recipe from Iphigenia Jones's "Wednesday Adams' Horrible Cookbook.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

320.3

kcal

6.3g

grams

26.8g

grams

15.1g

grams

Ingredients

4servings

100

g

2

pc

50

g

Pomegranate seeds (arils)

70

g

60

g

55

ml

Freshly squeezed orange juice

1

tbsp

1

tbsp

to taste

Ground black pepper

to taste

Cooking steps

1
In a large bowl, mix spinach, sliced oranges, feta, pomegranate seeds, and chopped walnuts.
Required ingredients:
1. Baby spinach: 100 g
2. Blood oranges: 2 pieces
3. Feta cheese: 50 g
4. Pomegranate seeds (arils): 70 g
5. Walnuts: 60 g

2
In a small bowl, thoroughly mix olive oil, orange and lemon juice, honey, salt, and pepper.
Required ingredients:
1. Olive oil: 55 ml
2. Freshly squeezed orange juice: 1 tablespoon
3. Honey: 1 tablespoon
4. Salt: to taste
5. Ground black pepper: to taste

3
Pour the dressing over the salad and gently mix.

4
Serve the salad immediately.

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