Fresh quinoa salad (akhtsan teluk)

Sort the swan.

After rinsing well, simmer in salted water until cooked.

Then strain, cool down, and cut.

Finely chop the onion, fry it in sunflower oil, then cool it and mix it with the prepared goosefoot.

Transfer the products to a salad bowl and drizzle with vinegar mixed with crushed garlic.