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Celery stalk salad with cashews

4 servings

30 minutes

The recipe was shared with us by the chef of the Chuanyu restaurant Li Bing.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

732.6

kcal

19.6g

grams

62.9g

grams

22.5g

grams

Ingredients

4servings

Celery stalk

1760

g

Sweet pepper

80

g

Vinegar 9%

4

tsp

Olive oil

8

tsp

Sesame oil

4

tsp

Salt

2

tsp

Sugar

2

tsp

Cashew

240

g

Cooking steps

1
Dip the celery stalks in boiling water for 2 minutes.
Required ingredients:
1. Celery stalk: 1760 g

2
Take out and rinse with cold water.

3
Place in a deep bowl.

4
Cut the red pepper into strips and add it to the celery.
Required ingredients:
1. Sweet pepper: 80 g

5
Mix vinegar, olive and sesame oil, salt and sugar.
Required ingredients:
1. Vinegar 9%: 4 teaspoons
2. Olive oil: 8 teaspoons
3. Sesame oil: 4 teaspoons
4. Salt: 2 teaspoons
5. Sugar: 2 teaspoons

6
Add sauce to the vegetables.

7
Roast cashews in a dry pan.
Required ingredients:
1. Cashew: 240 g

8
Add to the salad.

9
Mix everything well and serve.

10

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