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Plum and fennel salad with honey-ginger dressing

4 servings

10 minutes

This exquisite salad of plums and fennel with honey-ginger dressing is a bright representative of modern European cuisine, combining freshness, sweetness, and spiciness. Red plums give the dish a rich fruity flavor with a slight tartness, while fennel adds refreshing anise notes. The honey-ginger dressing unites the ingredients, creating a balance between sweetness and spicy warmth. Orange juice and white wine vinegar highlight the natural flavors, making the salad even more expressive. Toasted sesame adds nutty undertones, while fennel greens complete the composition with freshness. This salad is perfect as a light appetizer or side dish for white meat and fish, and its elegant combination of flavors makes it a true gastronomic delight.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
35
kcal
0.5g
grams
0.1g
grams
8.5g
grams
Ingredients
4servings
Orange juice
0.3 
glass
Honey
2.5 
tsp
Salt
 
pinch
Fennel
0.5 
head
Olive oil
 
to taste
Cooking steps
  • 1

    In a large bowl, mix lemon zest, lemon juice, oil, mustard, honey, and soy sauce; season with salt and pepper.

    Required ingredients:
    1. Honey2.5 teaspoons
    2. Grated ginger1.5 teaspoon
    3. Salt pinch
    4. Olive oil to taste
  • 2

    We add zucchini and courgette, sorrel, as well as pumpkin seeds and mix everything.

    Required ingredients:
    1. Red plums3 pieces
    2. Fennel0.5 head
  • 3

    Enjoy your meal!

    Required ingredients:
    1. Fennel fronds3 sprigs

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EasyCook - Plum and fennel salad with honey-ginger dressing