Herring salad with seaweed
4 servings
15 minutes
Herring salad with seaweed is an exquisite combination of seafood and fresh vegetables that comes from European cuisine. It features the rich, slightly salty taste of herring complemented by the freshness of seaweed and vegetables. Pickled mushrooms add a light tang to the dish, while dill provides a spicy note. Dressed with mayonnaise, the salad acquires a soft creamy texture. It is not only delicious but also a healthy dish rich in iodine and Omega-3 fatty acids. It can be served as an appetizer to main courses or used as a standalone nutritious snack. Such a salad is perfect for festive tables, bringing a touch of sophistication and marine freshness.
1
Clean the herring from the bones and break it into small pieces.
- Herring: 200 g
2
Wash the pickled mushrooms and mix with finely chopped fresh dill.
- Champignons: 100 g
- Dill: 1 bunch
3
Grate the carrot and cucumber on a coarse grater.
- Carrot: 1 piece
- Cucumbers: 1 piece
4
Mix all ingredients with seaweed and dress the salad with mayonnaise.
- Seaweed: 200 g
- Mayonnaise: to taste