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Radicchio and Chinese cabbage salad with honey dressing

4 servings

30 minutes

Radicchio and napa cabbage salad with honey dressing is a harmonious blend of freshness and light bitterness with the gentle sweetness of honey. Radicchio, known for its rich purple color and spicy flavor, pairs beautifully with crunchy napa cabbage. The honey-vinegar dressing with hints of sherry adds sophistication to the dish, softening the bitterness and revealing complex flavor nuances. Inspired by Yugoslav culinary traditions, this salad embodies the spirit of simplicity and naturalness characteristic of the Mediterranean region. It is perfect as a light appetizer or a side dish to meat dishes, adding freshness and textural contrast. Chilling before serving makes it even more refreshing, unveiling all the subtleties of flavor. This dish embodies a balance between natural bitterness and soft sweetness, creating an unforgettable gastronomic impression.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
199.8
kcal
2.6g
grams
14.1g
grams
15.1g
grams
Ingredients
4servings
Honey
3 
tbsp
Sherry vinegar
3 
tbsp
Coarse salt
 
to taste
Extra virgin olive oil
0.3 
glass
Freshly ground black pepper
 
to taste
Chinese cabbage
500 
g
Radicchio salad
250 
g
Cooking steps
  • 1

    Finely shred the Beijing cabbage and radicchio.

    Required ingredients:
    1. Chinese cabbage500 g
    2. Radicchio salad250 g
  • 2

    In a bowl, mix honey, vinegar, and a little salt. Slowly add olive oil and pepper.

    Required ingredients:
    1. Honey3 tablespoons
    2. Sherry vinegar3 tablespoons
    3. Coarse salt to taste
    4. Extra virgin olive oil0.3 glass
    5. Freshly ground black pepper to taste
  • 3

    In a large bowl, mix the cabbage and radicchio, drizzle with dressing, and toss. Cover and refrigerate for 10 minutes.

    Required ingredients:
    1. Chinese cabbage500 g
    2. Radicchio salad250 g

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