Cherry Tomato Salad with Radish and Pea Sprouts
2 servings
15 minutes
This bright and fresh salad of cherry tomatoes, radishes, and pea sprouts is a true delight for lovers of light and healthy dishes. Its roots trace back to European cuisine, where simple yet harmonious flavor combinations are valued. Sweet, juicy cherry tomatoes perfectly complement the spiciness of radishes and the green freshness of pea sprouts. The dressing made from flaxseed and olive oils with raspberry vinegar adds an exquisite, slightly fruity note to the dish. Cilantro adds zest, while the sprouts not only decorate but also make the salad even more nutritious. It’s the perfect dish for a light lunch or dinner, especially on warm days when you crave something fresh and airy.
1
Cut the cherry tomatoes in half.
- Cherry tomatoes: 250 g
2
Cut the radish lengthwise into halves and then into thin slices.
- Radish: 10 pieces
3
Chop the cilantro leaves coarsely.
- Cilantro: 1 bunch
4
Mix all the ingredients in a salad bowl.
- Cherry tomatoes: 250 g
- Radish: 10 pieces
- Cilantro: 1 bunch
- Pea shoots (sprouts): to taste
5
Mix flaxseed oil with olive oil and raspberry vinegar in a glass jar with a lid. Close the lid and shake well.
- Olive oil: 1 tablespoon
- Cold-pressed flaxseed oil: 1 tablespoon
- Raspberry vinegar: 2 teaspoons
6
Decorate with pea or chickpea sprouts.
- Pea shoots (sprouts): to taste