Seafood salad with cheese
8 servings
20 minutes
Seafood salad with cheese is a refined dish of European cuisine that harmoniously combines seafood delicacies and soft cheese. The history of such salads originates in the coastal regions of Europe, where fresh seafood has always been the foundation of local gastronomy. This salad impresses with its rich flavor: shrimp and squid add a slight saltiness, crab sticks provide a gentle sweetness, and Russian cheese adds creamy richness. Mayonnaise binds the ingredients together, creating a delicate consistency, while red caviar adds a touch of luxury. The dish is perfect as an appetizer on a festive table or as an exquisite addition to dinner with white wine. Light yet nutritious, this salad will be the highlight of any feast.
1
Drain the shrimp in a colander.
- Marinated (pickled) prawns: 180 g
2
Drain the squid in a colander and chop finely.
- Canned squid: 370 g
3
Chop the crab sticks finely.
- Crab sticks (surimi): 250 g
4
Grate the cheese on a fine grater.
- Rossiysky cheese: 200 g
5
Mix all ingredients in a salad bowl with mayonnaise (without adding salt), optionally garnish with red caviar.
- Mayonnaise: 40 g
- Red caviar (salmon roe): 50 g