Red Cabbage Salad

Name: Red Cabbage Salad
Total time: 30 min
Yield: 4
Ingredients: Red cabbage 1 kg; Vegetable oil 50 ml; Sour cream 100 g; Grated horseradish 1 tablespoon; Sugar 0 to taste; Salt 0 to taste; Ground black pepper 0 to taste

4 servings

30 minutes

The recipe is taken from the book "Bon Appetit" by Gunther Linde and Heinz Knobloch.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

214.7

kcal

2.8g

grams

16.3g

grams

20.3g

grams

Ingredients

4servings

Red cabbage

1

kg

Vegetable oil

50

ml

Sour cream

100

g

Grated horseradish

1

tbsp

Sugar

to taste

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Chop the cabbage into thin strips, immerse in boiling water and blanch for a few seconds, then drain in a sieve and rinse with cold water.
Required ingredients:
1. Red cabbage: 1 kg

2
Mix sour cream, horseradish, lemon juice, vegetable oil, salt, and pepper.
Required ingredients:
1. Sour cream: 100 g
2. Grated horseradish: 1 tablespoon
3. Vegetable oil: 50 ml
4. Salt: to taste
5. Ground black pepper: to taste

3
Mix the dressing with the prepared cabbage and let it sit for 5-10 minutes. Serve chilled.
Required ingredients:
1. Red cabbage: 1 kg

Red Cabbage Salad

Similar recipes