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Egg salad with cheese

4 servings

30 minutes

Egg and cheese salad is a simple yet surprisingly delicious dish from Russian cuisine. Its base consists of tender boiled eggs combined with pickles and crunchy croutons, creating a harmony of textures. Hard cheese adds richness to the salad, while fresh herbs provide aromatic freshness. Dressed with mayonnaise, it becomes hearty and appetizing. This salad is perfect as a light addition to main dishes or as a standalone snack. Its simplicity in preparation makes it an excellent choice for a quick dinner or festive table. Enjoy your meal!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
390.4
kcal
21.2g
grams
24.5g
grams
20.8g
grams
Ingredients
4servings
Chicken egg
3 
pc
Pickles
2 
pc
Hard cheese
200 
g
Crackers
100 
g
Green
20 
g
Mayonnaise
2 
tbsp
Cooking steps

  • 1

    Boil the eggs and cut them.

    Required ingredients:
    1. Chicken egg: 3 pieces

  • 2

    Grate the cheese on a coarse grater.

    Required ingredients:
    1. Hard cheese: 200 g

  • 3

    Mix eggs, cheese, chopped cucumbers, and croutons.

    Required ingredients:
    1. Chicken egg: 3 pieces
    2. Hard cheese: 200 g
    3. Pickles: 2 pieces
    4. Crackers: 100 g

  • 4

    Sprinkle with greens and add mayonnaise. Mix well.

    Required ingredients:
    1. Green: 20 g
    2. Mayonnaise: 2 tablespoons

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