Scallop salad with vegetables

Name: Scallop salad with vegetables
Total time: 30 min
Yield: 2
Ingredients: Scallop meat 160 g; Boiled potatoes 240 g; Green peas 60 g; Mayonnaise 50 g; Lemon juice 6 ml; Salt 0 to taste; Ground black pepper 0 to taste

2 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

350.4

kcal

18.3g

grams

18.9g

grams

27.3g

grams

Ingredients

2servings

Scallop meat

160

g

Boiled potatoes

240

g

Green peas

60

g

Mayonnaise

50

g

Lemon juice

6

ml

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Boil the scallop.
Required ingredients:
1. Scallop meat: 160 g

2
Separate the scallop into individual fibers.
Required ingredients:
1. Scallop meat: 160 g

3
Cut boiled potatoes into cubes, add green peas, lemon juice, and mayonnaise.
Required ingredients:
1. Boiled potatoes: 240 g
2. Green peas: 60 g
3. Mayonnaise: 50 g
4. Lemon juice: 6 ml

4
Mix all the ingredients, add pepper and salt to taste.
Required ingredients:
1. Salt: to taste
2. Ground black pepper: to taste

Scallop salad with vegetables

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