L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Sesame Baba GanoushJewish cuisine
Paella dish
NuggetsAmerican cuisine
Paella dish
Stuffed MusselsTurkish cuisine
Paella dish
Chocolate sausageRussian cuisine
Paella dish
Cheese croquettesFrench cuisine
Paella dish
Chicken and Lemon TagineMoroccan cuisine
Paella dish
Herring under a fur coatRussian cuisine
Paella dish
Stewed Lamb with PrunesArabic cuisine
Paella dish
Japanese omuraisu omeletteJapanese cuisine
Paella dish
Rye porridge ellebrødDanish cuisine

Scallop salad with vegetables

2 servings

30 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
350.4
kcal
18.3g
grams
18.9g
grams
27.3g
grams
Ingredients
2servings
Scallop meat
160 
g
Boiled potatoes
240 
g
Green peas
60 
g
Mayonnaise
50 
g
Lemon juice
6 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Boil the scallop.

    Required ingredients:
    1. Scallop meat: 160 g

  • 2

    Separate the scallop into individual fibers.

    Required ingredients:
    1. Scallop meat: 160 g

  • 3

    Cut boiled potatoes into cubes, add green peas, lemon juice, and mayonnaise.

    Required ingredients:
    1. Boiled potatoes: 240 g
    2. Green peas: 60 g
    3. Mayonnaise: 50 g
    4. Lemon juice: 6 ml

  • 4

    Mix all the ingredients, add pepper and salt to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

Similar recipes

EasyCook - Scallop salad with vegetables