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Melon salad with shrimps

10 servings

60 minutes

Melon and shrimp salad is an elegant and bold combination where the delicate sweetness of melon harmoniously intertwines with the rich flavor of shrimp. This dish reflects the lightness and freshness of Italian cuisine, where attention is given to each ingredient. Olive oil and lemon juice add zest, while honey softens the spiciness of chili pepper, creating a perfect balance. Basil adds a subtle aroma, turning the salad into a gastronomic delight. This salad is perfect for a summer dinner when you crave lightness and sophistication. It can serve as a wonderful appetizer before the main course or as a standalone treat for those who appreciate unusual flavor combinations.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
103.7
kcal
0.5g
grams
10g
grams
3.1g
grams
Ingredients
10servings
Melon
25 
g
Tiger prawns
20 
g
Basil
3 
g
Red Long Chili Pepper
1 
pc
Honey
30 
g
Olive oil
100 
ml
Lemon juice
20 
ml
Cooking steps
  • 1

    Cut the melon flesh into small cubes.

    Required ingredients:
    1. Melon25 g
  • 2

    Clean the tiger shrimp and fry them in olive oil, then cool and cut into small cubes.

    Required ingredients:
    1. Tiger prawns20 g
    2. Olive oil100 ml
  • 3

    Cut basil and chili pepper into strips, mix all ingredients, and pour with sauce.

    Required ingredients:
    1. Basil3 g
    2. Red Long Chili Pepper1 piece
    3. Honey30 g
    4. Lemon juice20 ml

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