Caesar salad with smoked chicken
4 servings
30 minutes
Caesar salad is an iconic dish of American cuisine, created in 1924 by Italian chef Caesar Cardini. Its original version won the hearts of gourmets with its simplicity and sophistication, and over the years new interpretations emerged, one of which includes smoked chicken. This salad combines the tenderness of iceberg lettuce, the juiciness of cherry tomatoes, and the rich flavor of smoked chicken, complemented by crunchy croutons and aromatic parmesan. The tangy Caesar dressing envelops the ingredients, creating a perfect balance of flavors. Light yet nutritious, it is ideal for dinner with company or as a striking dish on a festive table. Smoked chicken Caesar salad is a gastronomic classic with a modern twist that delights both refined gourmets and lovers of simple yet delicious solutions.
1
Tear the salad (can be cut into small pieces) into a salad bowl.
- Iceberg lettuce: 1 piece
2
Cut the tomatoes in half and add to the salad.
- Cherry tomatoes: 500 g
3
Cut the chicken into small pieces and transfer to a salad bowl.
- Smoked chicken: 300 g
4
Grate the cheese on a fine grater and add it to the salad.
- Grated Parmesan cheese: 300 g
5
Lay out the croutons.
- Cheese-flavoured croutons: 80 g
6
Fill with mayonnaise.
- Caesar dressing: to taste