Spinach salad (akhtsan)

Name: Spinach salad (akhtsan)
Total time: 15 min
Yield: 2
Ingredients: Spinach 250 g; Vinegar 15 ml; Garlic 3 g; Salt 0 to taste; Ground black pepper 0 to taste

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

32

kcal

3.7g

grams

0.4g

grams

3.2g

grams

Ingredients

2servings

Spinach

250

g

Vinegar

15

ml

Garlic

3

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Sort the spinach, wash it, chop it coarsely, put it in boiling salted water and simmer until cooked.
Required ingredients:
1. Spinach: 250 g
2. Salt: to taste

2
After that, strain and cool.
Required ingredients:
1. Spinach: 250 g

3
Transfer the spinach to a salad bowl, sprinkle with pepper, and drizzle with vinegar.
Required ingredients:
1. Spinach: 250 g
2. Ground black pepper: to taste
3. Vinegar: 15 ml

4
Serve the finely chopped garlic separately.
Required ingredients:
1. Garlic: 3 g

Spinach salad (akhtsan)

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