Black radish with balsamic vinegar and sunflower oil
4 servings
10 minutes
Black radish with balsamic vinegar and sunflower oil is a simple yet exquisite dish that combines the sharpness of radish, the sweet-sour notes of balsamic vinegar, and the softness of unrefined sunflower oil. This combination of ingredients makes the salad special: it refreshes, cleanses the palate, stimulates appetite, and offers a light bitterness. In European cuisine, radish is often used as a piquant addition to main dishes, and in this rendition, it becomes an independent gastronomic accent. An ideal option for those who appreciate simplicity and natural products while wanting to try something new.
1
Slice the black radish into thin slices using a potato peeler or a knife. Add salt to taste, soak with a tablespoon of balsamic vinegar and about 1-2 tablespoons of unrefined sunflower oil.
- Black radish: 250 g
- Vegetable oil: 1 tablespoon
- Balsamic vinegar: 1 tablespoon
2
Mix everything and let it steep for a few minutes.