Pea shoots with shrimp, bacon and green onions
4 servings
30 minutes
Pea shoots with shrimp, bacon, and green onions is an exquisite dish of Chinese cuisine that combines the freshness of seafood, the crispy texture of bacon, and tender greens. Pea shoots, a popular ingredient in Asian cuisine, add juiciness and a light sweetness to the dish. Bacon adds a rich flavor and crunch while shrimp brings tenderness and a marine aroma. The vinegar-based dressing with mustard and sugar creates a harmonious balance of sweet and sour. This dish is perfect as a light dinner or an original appetizer. It pairs wonderfully with rice or noodles, while fresh tarragon leaves and green onions make it especially aromatic. Enjoy this culinary masterpiece that reflects the richness of Chinese gastronomy!
1
In a small pot, bring water to a boil and add salt. Cook the shrimp for about 2 minutes, then place them in a bowl of ice water and leave for 5 minutes. Peel the shrimp and place them on a plate.
- Salt: to taste
- Shrimp: 250 g
2
Fry chopped bacon over medium heat. Place crispy bacon pieces on paper towels. In the same pan, sauté chopped shallots until soft. When the onions are soft, pour in vinegar, add mustard and sugar. Season with salt and pepper. Cook the dressing while whisking for about 30 seconds, then add pea shoots and mix well. Place warm pea shoots on a large plate, add shrimp and bacon. Sprinkle with green onions and tarragon leaves. Enjoy your meal!
- Bacon: 6 pieces
- Shallot: 2 heads
- Malt vinegar: 1 glass
- Dijon mustard: 1 tablespoon
- Ground black pepper: to taste
- Pea shoots (microgreens): 250 g
- Spring onion: 70 g
- Chopped tarragon leaves: 20 g
- Sugar: 2 teaspoons