L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Frittata alla NapolitanaItalian cuisine
Paella dish
Fried Batata Harra PotatoesLebanese cuisine
Paella dish
Sweet bunsRussian cuisine
Paella dish
MamaligaMoldovan cuisine
Paella dish
Cordon BleuFrench cuisine
Paella dish
Onigiri with tunaJapanese cuisine
Paella dish
Turkish pizza pideTurkish cuisine
Paella dish
Colombian Changua SoupColombian cuisine
Paella dish
Chinese Fried RiceChinese cuisine
Paella dish
Marmitako fish soupSpanish cuisine

Vegetable salad with green peas

4 servings

15 minutes

Vegetable salad with green peas is a light and refreshing dish from Russian cuisine that combines crunchy Chinese cabbage, juicy cherry tomatoes, and tender canned peas. This salad became popular due to its simplicity and accessibility. Its taste is a harmony of tomato sweetness, pea softness, and a hint of mayonnaise's spiciness. Such a salad is perfect as a standalone dish or as a side to the main course. It is especially good in summer when you crave something fresh and light. The simplicity of preparation makes it an ideal option for quick dinners and family gatherings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
239.4
kcal
6.5g
grams
16g
grams
18.4g
grams
Ingredients
4servings
Chinese cabbage
1 
head
Red cherry tomatoes
250 
g
Canned green peas
1 
jar
Lenten mayonnaise
250 
g
Cooking steps

  • 1

    The cabbage is being cut into strips.

    Required ingredients:
    1. Chinese cabbage: 1 head

  • 2

    Tomatoes are cut into 4 pieces.

    Required ingredients:
    1. Red cherry tomatoes: 250 g

  • 3

    All ingredients are mixed, salt to taste.

    Required ingredients:
    1. Chinese cabbage: 1 head
    2. Red cherry tomatoes: 250 g
    3. Canned green peas: 1 jar
    4. Lenten mayonnaise: 250 g

Similar recipes