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Olivier with muksun

3 servings

30 minutes

This is how the chef of the restaurant "Combine" Igor Brusentsev prepares Olivier.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
601.3
kcal
12.9g
grams
51.1g
grams
22.4g
grams
Ingredients
3servings
Hot-smoked muksun fillet
70 
g
Boiled potatoes
200 
g
Carrot
200 
g
Cucumbers
50 
g
Pickled cucumbers
100 
g
Chicken egg
1 
pc
Green peas
70 
g
Mayonnaise
200 
g
Olive oil
10 
ml
Pike roe
5 
g
Fried bread (grenki)
5 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Boil potatoes, carrots, and eggs, then cut everything into cubes. Add green peas and diced pickled and fresh cucumbers.

    Required ingredients:
    1. Boiled potatoes: 200 g
    2. Carrot: 200 g
    3. Chicken egg: 1 piece
    4. Green peas: 70 g
    5. Cucumbers: 50 g
    6. Pickled cucumbers: 100 g

  • 2

    Chop hot smoked muksun into the salad, dress with mayonnaise (better to make it yourself) and olive oil.

    Required ingredients:
    1. Hot-smoked muksun fillet: 70 g
    2. Mayonnaise: 200 g
    3. Olive oil: 10 ml

  • 3

    Season the salad with ground black pepper and salt to taste.

    Required ingredients:
    1. Ground black pepper:  to taste
    2. Salt:  to taste

  • 4

    It is essential to decorate the salad with golden pike caviar.

    Required ingredients:
    1. Pike roe: 5 g

  • 5

    Serve with a ciabatta crouton.

    Required ingredients:
    1. Fried bread (grenki): 5 g

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