Hot-smoked muksun fillet

Boneless muksun fillet cured and hot-smoked, with juicy white meat of moderate fat and a saltish-smoky taste, as an appetizer with beer and in salads.

Hot-smoked muksun fillet is boneless fillet of the Siberian whitefish muksun, cured and hot-smoked until done, golden-brown outside, with juicy, firm yet tender white meat of moderate fat, a saltish-smoky taste and a pleasant aroma. It is eaten as an appetizer on its own with beer, on open sandwiches, in salads, with boiled potatoes and in spreads.