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Olivier with red caviar

1 serving

30 minutes

This is how Olivier is prepared in the Vasilchuki restaurants (Chaikhona No. 1 of the Vasilchuk brothers).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
494
kcal
20g
grams
41.5g
grams
9.5g
grams
Ingredients
1serving
Chicken egg
1 
pc
Boiled carrots
20 
g
Boiled potatoes
20 
g
Pickles
15 
g
Cucumbers
15 
g
Canned green peas
20 
g
Green onion feathers
5 
g
Doctor's sausage
25 
g
Mayonnaise
40 
g
Salt
2 
g
Ground black pepper
1 
g
Red caviar
20 
g
Watercress
2 
g
Cooking steps

  • 1

    Cut the egg, carrot, potato, sausage, fresh and pickled cucumbers into cubes and combine.

    Required ingredients:
    1. Chicken egg: 1 piece
    2. Boiled carrots: 20 g
    3. Boiled potatoes: 20 g
    4. Pickles: 15 g
    5. Cucumbers: 15 g
    6. Doctor's sausage: 25 g

  • 2

    Add peas and finely chopped onion. Salt and add pepper. Dress with mayonnaise and mix. Place on a plate using a special mold. If no mold is available, use a cooking ring.

    Required ingredients:
    1. Canned green peas: 20 g
    2. Green onion feathers: 5 g
    3. Salt: 2 g
    4. Ground black pepper: 1 g
    5. Mayonnaise: 40 g

  • 3

    Place caviar on top. Garnish with watercress.

    Required ingredients:
    1. Red caviar: 20 g
    2. Watercress: 2 g

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