Cucumber salad with dill

Name: Cucumber salad with dill
Total time: 15 min
Yield: 4
Ingredients: English cucumbers 2 piece; Chopped dill 2 tablespoon; Rice vinegar 3 tablespoon; Coarse salt 0 to taste; Freshly ground black pepper 0 to taste

4 servings

15 minutes

Cucumber salad with dill is a light and refreshing dish of European cuisine, perfect for warm summer days. Crunchy English cucumbers paired with fragrant fresh dill create a harmony of taste. Rice vinegar adds a tangy zest, while salt and freshly ground black pepper enhance its natural freshness.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

16.9

kcal

0.5g

grams

0.1g

grams

3.5g

grams

Ingredients

4servings

English cucumbers

2

pc

Chopped dill

2

tbsp

Rice vinegar

3

tbsp

Coarse salt

to taste

Freshly ground black pepper

to taste

Cooking steps

1
Peel the cucumbers, cut them in half lengthwise, then cut them in half again. Transfer to a bowl.
Required ingredients:
1. English cucumbers: 2 pieces

2
Add finely chopped dill and vinegar. Season with salt and pepper. Serve immediately.
Required ingredients:
1. Chopped dill: 2 tablespoons
2. Rice vinegar: 3 tablespoons
3. Coarse salt: to taste
4. Freshly ground black pepper: to taste

Cucumber salad with dill

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