Unusual Olivier with "Grandos" turkey sausage
4 servings
30 minutes
Unusual Olivier with 'Grandos' turkey sausage is an original interpretation of the classic Russian salad that appeared in the 19th century. In this version, traditional meat ingredients are replaced with tender turkey, making the dish lighter and more dietary. The combination of potatoes, carrots, and green peas gives the salad a rich texture, while fresh cucumbers add a refreshing crunch. The dressing of sour cream and mayonnaise makes the taste delicate, and herbs add freshness. This salad is perfect for both family lunches and festive gatherings, surprising guests with its unconventional yet harmonious flavor.
1
Prepare all the ingredients.
2
Place the eggs in boiling water and boil for 12 minutes. Then pour cold water to stop the cooking.
- Chicken egg: 4 pieces
3
Boil water in a large pot.
4
Peel the potatoes and carrots, then cut them into cubes about 7 mm on each side.
- Potato: 450 g
- Carrot: 300 g
5
Add potatoes to boiling water and cook for 2 minutes.
- Potato: 450 g
6
Add carrots to the potatoes in the pot and boil for another 4 minutes.
- Carrot: 300 g
7
Add frozen peas to the vegetables and cook for another minute. Drain the vegetables in a colander and let all the water drain off while the vegetables cool.
- Frozen green peas: 200 g
8
Cut the sausage and cucumbers into cubes like the boiled vegetables.
- Boiled turkey sausage: 400 g
- Cucumbers: 300 g
9
Peel the cooled eggs and cut them into cubes using a knife or an egg slicer.
- Chicken egg: 4 pieces
10
Slice the green onion into rings and chop the parsley.
- Spring onion: 15 g
- Parsley: 15 g
11
In a large bowl, mix all the prepared ingredients. The salad without dressing can be stored in the fridge for up to 3 days.
12
Mix sour cream and mayonnaise, season with salt and black pepper. Dress the salad with the sauce just before serving.
- Sour cream: 100 g
- Mayonnaise: 100 g
- Salt: to taste
- Ground black pepper: to taste