Boiled turkey sausage

A sausage product of finely ground turkey meat with spices in a casing, light pink, firm and tender, less fatty than the pork one, for open sandwiches and into salads.

Boiled turkey sausage is a sausage product of finely ground turkey meat with spices, salt, water and a small amount of starch or milk in a casing, light pink in cross-section, firm, tender, juicy, with a mild taste, less fatty than the pork one. It is sliced for open sandwiches and into salads, put into omelettes, pizza, solyanka and with sides and fried in slices.

Calories, proteins, fats and carbohydrates per 100 g of product

Boiled turkey sausage, Boiled: Calories 196.0 kcal, Proteins 23.9 grams, Fats 10.4 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories196.0 kcal

Proteins23.9 grams

Fats10.4 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Unusual Olivier with "Grandos" turkey sausageRussian cuisine | Salads

Unusual Olivier with 'Grandos' turkey sausage is an original interpretation of the classic Russian salad that appeared in the 19th century. In this version, traditional meat ingredients are replaced with tender turkey, making the dish lighter and more dietary. The combination of potatoes, carrots, and green peas gives the salad a rich texture, while fresh cucumbers add a refreshing crunch. The dressing of sour cream and mayonnaise makes the taste delicate, and herbs add freshness. This salad is perfect for both family lunches and festive gatherings, surprising guests with its unconventional yet harmonious flavor.