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Layered meat salad with potatoes and cheese

4 servings

65 minutes

Meat layered salad with potatoes and cheese is a refined combination of hearty ingredients that creates a harmony of flavors and textures. Its roots go back to European traditions where layered salads are valued for their richness and aesthetic presentation. Tender boiled beef, velvety potatoes, and tangy pickled cucumbers are perfectly complemented by fresh tomatoes and delicate cheese, creating a rich flavor bouquet. Mayonnaise layers add softness and a binding texture to the salad, while chopped parsley finishes the composition with a light freshness. This salad is perfect for both festive tables and cozy home dinners, delighting guests and family members with its rich taste and appetizing appearance.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
480.7
kcal
37.2g
grams
27.2g
grams
23.3g
grams
Ingredients
4servings
Beef
500 
g
Tomatoes
4 
pc
Pickles
3 
pc
Potato
4 
pc
Cheese
150 
g
Mayonnaise
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Parsley
 
to taste
Cooking steps
  • 1

    Boil the beef in salted water for 1.5–2 hours until tender. Boil the potatoes.

    Required ingredients:
    1. Beef500 g
    2. Potato4 pieces
    3. Salt to taste
  • 2

    Cut all ingredients into cubes and layer them: beef, potatoes, salt, pepper, mayonnaise, cucumbers, cheese, mayonnaise, tomatoes, salt, pepper, mayonnaise, a little cheese, and chopped parsley.

    Required ingredients:
    1. Beef500 g
    2. Potato4 pieces
    3. Salt to taste
    4. Ground black pepper to taste
    5. Mayonnaise to taste
    6. Pickles3 pieces
    7. Cheese150 g
    8. Mayonnaise to taste
    9. Tomatoes4 pieces
    10. Salt to taste
    11. Ground black pepper to taste
    12. Mayonnaise to taste
    13. Cheese150 g
    14. Parsley to taste

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