Burdock in Korean
4 servings
30 minutes
Lopukh in Korean is a unique dish that combines the tenderness of young burdock stems with the rich flavor of soy sauce and the aroma of fried onions. Its origin is closely tied to European culinary traditions, but the unusual choice of ingredients gives it an Asian flair. The dish has a soft texture with a slight spiciness complemented by spicy yanem. It is perfect as a side dish or a standalone snack, especially when paired with rice. Due to its simplicity in preparation and unusual taste, this recipe will beautifully fit into your diet, adding a touch of originality and richness.
1
Soak young burdock stems in water overnight.
- Burdock stalk: 200 g
2
Boil in salted water for about 20 minutes.
- Burdock stalk: 200 g
3
Cut into pieces (size does not matter).
4
Slice the onion into half rings and lightly fry in vegetable oil, add the burdock stems. Sauté or simmer covered for about 5 minutes, then add soy sauce, about a tablespoon, but no more, as it is very salty. Simmer for another 5 minutes and add the yanım. Remove from heat, let cool. You can add a little sugar or ajinomoto (sodium glutamate).
- Onion: 1 head
- Vegetable oil: to taste
- Burdock stalk: 200 g
- Soy sauce: to taste
- Yangnyeom (Korean sweet-spicy sauce): 1 teaspoon