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Light summer salad with radish and celery

2 servings

15 minutes

A light summer salad with radishes and celery is the embodiment of freshness and simplicity on one plate. Its roots go back to European cuisine, where light and healthy dishes are valued. Crunchy vegetables like radishes and celery add zest and a refreshing texture, while tomatoes and cucumbers contribute juiciness. Herbs like dill and parsley fill the dish with vibrant aroma, while spices enhance the natural flavor nuances. Dressed with olive oil, this salad is perfect for a summer lunch or dinner, harmonizing well with meat and fish dishes. It is not only tasty but also packed with vitamins, making it an excellent choice for health-conscious individuals. Simple, quick, and refreshing - a true summer hit!

Energy value per serving
CaloriesProteinsFatsCarbohydrates
81
kcal
5.2g
grams
0.4g
grams
16.6g
grams
Ingredients
2servings
Tomatoes
1 
pc
Cucumbers
0.5 
pc
White cabbage
40 
g
Radish
2 
pc
Celery stalk
0.5 
stem
Dill
1 
bunch
Parsley
1 
bunch
Green onion feathers
3 
pc
Ground black pepper
 
to taste
Salt
 
to taste
Olive oil
 
to taste
Cooking steps
  • 1

    Chop the vegetables. Tomatoes - in wedges, cucumbers - in slices, celery stalk - finely, radishes - in slices.

    Required ingredients:
    1. Tomatoes1 piece
    2. Cucumbers0.5 piece
    3. Celery stalk0.5 stem
    4. Radish2 pieces
  • 2

    Add greens and spices.

    Required ingredients:
    1. Dill1 bunch
    2. Parsley1 bunch
    3. Green onion feathers3 pieces
    4. Ground black pepper to taste
    5. Salt to taste
  • 3

    Sprinkle with oil. Mix.

    Required ingredients:
    1. Olive oil to taste

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