Chicken salad with quince and dorblu cheese

Name: Chicken salad with quince and dorblu cheese
Total time: 30 min
Yield: 4
Ingredients: Chicken breast fillet 240 g; Quince 200 g; Mixed salad leaves 160 g; Dorblu cheese 120 g; Plain (natural) yoghurt 120 g; Honey 80 g; Orange juice 120 ml; Turmeric 8 g; Ground coriander 4 g; Butter 0 to taste

4 servings

30 minutes

The recipe was shared by the brand chef of the Gayane's restaurant, Gayane Breiova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

298.9

kcal

23.2g

grams

11.6g

grams

26.5g

grams

Ingredients

4servings

Chicken breast fillet

240

g

Quince

200

g

Mixed salad leaves

160

g

Dorblu cheese

120

g

Plain (natural) yoghurt

120

g

Honey

80

g

Orange juice

120

ml

Turmeric

8

g

Ground coriander

4

g

Butter

to taste

Cooking steps

1
Wash the chicken fillet and slice it thinly.
Required ingredients:
1. Chicken breast fillet: 240 g

2
Pat dry with a paper towel and send to the grill. Grill on both sides.

3
Wash the quince and cut it into large pieces.
Required ingredients:
1. Quince: 200 g

4
Heat the pan and sauté the quince in butter until soft.
Required ingredients:
1. Butter: to taste

5
Prepare orange sauce. Mix yogurt, honey, orange juice, turmeric, and coriander until smooth.
Required ingredients:
1. Plain (natural) yoghurt: 120 g
2. Honey: 80 g
3. Orange juice: 120 ml
4. Turmeric: 8 g
5. Ground coriander: 4 g

6
Cut the cheese randomly.
Required ingredients:
1. Dorblu cheese: 120 g

7
Prepare the salad. Place the salad mix in a deep bowl.
Required ingredients:
1. Mixed salad leaves: 160 g

8
Next is cheese.
Required ingredients:
1. Dorblu cheese: 120 g

9
Next is quince and chicken.
Required ingredients:
1. Quince: 200 g
2. Chicken breast fillet: 240 g

10
Dress with sauce and serve.
Required ingredients:
1. Orange juice: 120 ml

Chicken salad with quince and dorblu cheese

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