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Shellfish Cocktail

4 servings

30 minutes

The recipe is taken from the book "Seafood. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

237.9

kcal

18.3g

grams

13.5g

grams

4.8g

grams

Ingredients

4servings

400

g

Canned artichoke hearts

200

g

Iceberg lettuce

1

pc

4

tbsp

2

tbsp

pinch

Cognac (brandy)

2

tbsp

to taste

1

pc

5

pc

pinch

Cooking steps

1
Let the mollusks and artichoke hearts dry in a sieve.
Required ingredients:
1. Canned clams: 400 g
2. Canned artichoke hearts: 200 g

2
Cut the lettuce leaves into strips.
Required ingredients:
1. Iceberg lettuce: 1 piece

3
Take four cocktail vases and fill them with strips of salad.

4
Place the mollusks and artichoke hearts on top.
Required ingredients:
1. Canned clams: 400 g
2. Canned artichoke hearts: 200 g

5
Mix mayonnaise with lemon juice, sugar, cognac, Tabasco sauce, salt, and spread the prepared mixture over the mollusks.
Required ingredients:
1. Mayonnaise: 4 tablespoons
2. Lemon juice: 2 tablespoons
3. Sugar: pinch
4. Cognac (brandy): 2 tablespoons
5. Tabasco sauce: to taste
6. Salt: pinch

6
Wash the lemon with hot water, dry it with a towel, and slice it thinly.
Required ingredients:
1. Lemon: 1 piece

7
Garnish the cocktail with four lemon slices and then with finely chopped olives.
Required ingredients:
1. Lemon: 1 piece
2. Black olives: 5 piece

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