Shellfish Cocktail

Let the mollusks and artichoke hearts dry in a sieve.

Cut the lettuce leaves into strips.

Take four cocktail vases and fill them with strips of salad.

Place the mollusks and artichoke hearts on top.

Mix mayonnaise with lemon juice, sugar, cognac, Tabasco sauce, salt, and spread the prepared mixture over the mollusks.

Wash the lemon with hot water, dry it with a towel, and slice it thinly.

Garnish the cocktail with four lemon slices and then with finely chopped olives.