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Strawberry and mushroom salad

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
192.8
kcal
9g
grams
9.8g
grams
18.6g
grams
Ingredients
4servings
Button mushrooms
200 
g
Broccoli
200 
g
Strawberry
150 
g
Iceberg lettuce
0.5 
pc
Smoked bacon
8 
pc
Egg yolk
3 
pc
Honey
2 
tbsp
Sugar
1 
tbsp
Mustard
2 
tbsp
Ground red pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Wash the broccoli, clean it, break it into small pieces, and boil in salted water for 5 minutes, then drain and dry.

    Required ingredients:
    1. Broccoli: 200 g
    2. Salt:  to taste

  • 2

    Wash, clean, and slice the mushrooms.

    Required ingredients:
    1. Button mushrooms: 200 g

  • 3

    Wash, clean, and cut each strawberry into four pieces.

    Required ingredients:
    1. Strawberry: 150 g

  • 4

    Cut the bacon into strips.

    Required ingredients:
    1. Smoked bacon: 8 pieces

  • 5

    To prepare the sauce, whisk the yolks, honey, and sugar thoroughly, add mustard, season with salt and pepper to taste, and mix.

  • 6

    Fill cocktail glasses with lettuce leaves, then top with broccoli, mushrooms, strawberries, and bacon.

    Required ingredients:
    1. Iceberg lettuce: 0.5 piece
    2. Broccoli: 200 g
    3. Button mushrooms: 200 g
    4. Strawberry: 150 g
    5. Smoked bacon: 8 pieces

  • 7

    Pour everything with sauce.

    Required ingredients:
    1. Egg yolk: 3 pieces
    2. Honey: 2 tablespoons
    3. Sugar: 1 tablespoon
    4. Mustard: 2 tablespoons
    5. Ground red pepper:  to taste
    6. Salt:  to taste

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