Italian vegetable salad with mozzarella
1 serving
5 minutes
Italian vegetable salad with mozzarella is the embodiment of simplicity and freshness of Mediterranean cuisine. This recipe is rooted in Italian culinary traditions, where special attention is paid to natural flavors. Crisp iceberg lettuce leaves create a light base, while tender mini mozzarella balls add a creamy texture. The sweetness of ripe cherry tomatoes perfectly complements the spiciness of black pepper and the aroma of dried oregano. Olive oil ties all the ingredients together, giving the salad a rich flavor. This versatile dish is suitable for a light summer dinner or as a fresh side to a main course. It prepares in just minutes but impresses with its harmony of flavors and elegant presentation.
1
Tear iceberg leaves by hand.
- Iceberg lettuce: 50 g
2
Add mozzarella balls.
- Mini mozzarella (bocconcini/ciliegine): 70 g
3
Season with black pepper and oregano on top.
- Ground black pepper: pinch
- Dried oregano: 1 teaspoon
4
Then add a little salt.
- Salt: pinch
5
Add small cherry tomatoes. Dress with olive oil and serve.
- Cherry tomatoes: 70 g
- Olive oil: 3 tablespoons