Crispy salad with Chinese cabbage, corn and croutons
4 servings
30 minutes
Crispy salad with Beijing cabbage, corn, and croutons is a light and appetizing dish inspired by Chinese cuisine. It combines the crunchy texture of Beijing cabbage, sweet canned corn, nutritious beans, and flavorful cheese croutons. Dressed with mayonnaise and dried garlic, it gains a rich taste with subtle spicy notes. This salad is perfect as a standalone dish or a side for main courses and is convenient for family lunches and festive gatherings. The secret of this recipe is the balance of textures and flavors that creates an impressive combination of freshness and richness. Its simplicity makes it an excellent option for a quick and tasty dinner.
1
Pour the canned corn into a bowl.
- Canned sweetcorn: 1 jar
2
Then add canned beans.
- Canned beans: 1 jar
3
Chop the Chinese cabbage and place it in a bowl.
- Napa cabbage (pak choi type): 1 piece
4
Add a pack of crackers.
- Cheese-flavoured croutons: to taste
5
Sprinkle with dried garlic and pour with mayonnaise.
- Mayonnaise: 1 jar