L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

ShangiRussian cuisine

Paella dish

KisselRussian cuisine

Paella dish

Pumpkin PieAmerican cuisine

Paella dish

Azerbaijani cold soup dovgaAzerbaijani cuisine

Paella dish

Boiled cornAmerican cuisine

Paella dish

Caldo de papa (Chicken soup with potatoes)Mexican cuisine

Paella dish

Slavink cutletsDutch cuisine

Paella dish

Chicken and Lemon TagineMoroccan cuisine

Paella dish

Turkish pizza pideTurkish cuisine

Paella dish

Okroshka with kefir and sparkling waterRussian cuisine

Fruit salad in a melon

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1049.8

kcal

17.9g

grams

10.6g

grams

232.8g

grams

Ingredients

2servings

Black grapes

50

g

Melon

1

pc

Bananas

1

pc

Apple

1

pc

Tangerines

1

pc

Sour cream

20

g

Honey

15

g

Cherry liqueur

15

ml

Vanillin

to taste

Cooking steps

1
Cut off the top third of the small round melon, remove the seeds, and carefully dice the flesh.
Required ingredients:
1. Melon: 1 piece

2
Peel and slice the mandarin, apple, and banana.
Required ingredients:
1. Tangerines: 1 piece
2. Apple: 1 piece
3. Bananas: 1 piece

3
Separate the grape berries from the stems.
Required ingredients:
1. Black grapes: 50 g

4
Mix the fruits and fill the melon with them.
Required ingredients:
1. Melon: 1 piece

5
Water with a mixture of honey, sour cream, liqueur, and vanillin.
Required ingredients:
1. Honey: 15 g
2. Sour cream: 20 g
3. Cherry liqueur: 15 ml
4. Vanillin: to taste

Similar recipes