Grapefruit, salmon and avocado salad
1 serving
15 minutes
This is how they prepare the salad at the Moscow restaurant Krombacher Beer Kitchen.
CaloriesProteinsFatsCarbohydrates
707.3
kcal14.7g
grams65g
grams12.9g
grams1
Peel the avocado and cut it into medium-sized pieces.
- Avocado: 60 g
2
In a deep bowl, mix olive oil, a few drops of lemon juice, half a teaspoon of honey, and stir everything well.
- Olive oil: 50 ml
- Lemon juice: 10 ml
- Honey: 10 g
3
Mix the salad leaves and grapefruit, add the dressing. Gently stir everything again so that the dressing coats the leaves.
- Rocket (arugula): 10 g
- Chard (Swiss chard): 10 g
- Fresh spinach leaves: 10 g
- Grapefruit segments (supremes): 40 g
4
Place the dressed salad in a beautiful plate, then top with avocado and slices of salmon.
- Avocado: 60 g
- Lightly salted salmon: 60 g