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Brotseuli

1 serving

15 minutes

Recipe from Mamiya Jojua, chef of the restaurant "Kazbek".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
408
kcal
8.5g
grams
1.6g
grams
92.7g
grams
Ingredients
1serving
Mint
20 
g
Tarragon (estragon)
40 
g
Parsley
20 
g
Sorrel
20 
g
Dill
20 
g
Cilantro
20 
g
Georgian cress (tsitsmati)
60 
g
Cucumbers
80 
g
Spring onion
20 
g
Pink tomatoes
400 
g
Pomegranate seeds (arils)
60 
g
Narsharab (pomegranate sauce)
80 
ml
Svan salt
8 
g
Cooking steps

  • 1

    Wash all the greens, dry them, and add sliced tomatoes.

    Required ingredients:
    1. Mint: 20 g
    2. Tarragon (estragon): 40 g
    3. Parsley: 20 g
    4. Sorrel: 20 g
    5. Dill: 20 g
    6. Cilantro: 20 g
    7. Georgian cress (tsitsmati): 60 g
    8. Cucumbers: 80 g
    9. Spring onion: 20 g
    10. Pink tomatoes: 400 g

  • 2

    Place on a large plate, sprinkle with pomegranate seeds, season with Svan salt, and drizzle with narsharab sauce.

    Required ingredients:
    1. Pomegranate seeds (arils): 60 g
    2. Narsharab (pomegranate sauce): 80 ml
    3. Svan salt: 8 g

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