L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Portuguese Caldo Verde SoupPortuguese cuisine

Paella dish

Turkish menemen omeletteTurkish cuisine

Paella dish

Jellied fishRussian cuisine

Paella dish

Sweet casserole drochenaRussian cuisine

Paella dish

Pumpkin PieAmerican cuisine

Paella dish

Curd RingsRussian cuisine

Paella dish

Chicken Breasts PiccataItalian cuisine

Paella dish

Du Barry Cream SoupFrench cuisine

Paella dish

Cinnamon BunAmerican cuisine

Paella dish

Thai Som Tam SaladThai cuisine

Avocado with red caviar

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

279.8

kcal

27.9g

grams

17g

grams

2.2g

grams

Ingredients

2servings

1

pc

Red caviar (salmon roe)

100

g

Atlantic salmon fillet

100

g

1

pc

to taste

Cooking steps

1
Wash the avocado, dry it, cut it in half lengthwise, remove the pit, and then scoop out the flesh with a spoon.
Required ingredients:
1. Avocado: 1 piece

2
Chop the pulp.
Required ingredients:
1. Avocado: 1 piece

3
Chop the salmon finely.
Required ingredients:
1. Atlantic salmon fillet: 100 g

4
Wash the cucumber, dry it, and cut it into very small cubes.
Required ingredients:
1. Cucumbers: 1 piece

5
Combine avocado flesh, fish, cucumber, and caviar, add a little olive oil, and gently mix.
Required ingredients:
1. Avocado: 1 piece
2. Atlantic salmon fillet: 100 g
3. Cucumbers: 1 piece
4. Red caviar (salmon roe): 100 g
5. Olive oil: to taste

6
Place the resulting mixture into the halves of the avocado.
Required ingredients:
1. Avocado: 1 piece

Similar recipes

EasyCook - Avocado with red caviar