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Avocado with red caviar

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

279.8

kcal

27.9g

grams

17g

grams

2.2g

grams

Ingredients

2servings

1

pc

Red caviar (salmon roe)

100

g

Atlantic salmon fillet

100

g

1

pc

to taste

Cooking steps

1
Wash the avocado, dry it, cut it in half lengthwise, remove the pit, and then scoop out the flesh with a spoon.
Required ingredients:
1. Avocado: 1 piece

2
Chop the pulp.
Required ingredients:
1. Avocado: 1 piece

3
Chop the salmon finely.
Required ingredients:
1. Atlantic salmon fillet: 100 g

4
Wash the cucumber, dry it, and cut it into very small cubes.
Required ingredients:
1. Cucumbers: 1 piece

5
Combine avocado flesh, fish, cucumber, and caviar, add a little olive oil, and gently mix.
Required ingredients:
1. Avocado: 1 piece
2. Atlantic salmon fillet: 100 g
3. Cucumbers: 1 piece
4. Red caviar (salmon roe): 100 g
5. Olive oil: to taste

6
Place the resulting mixture into the halves of the avocado.
Required ingredients:
1. Avocado: 1 piece

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