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Arabic vegetable salad with cucumber, tomatoes and pine nuts

3 servings

15 minutes

Arabic vegetable salad with cucumber, tomatoes, and pine nuts is an exquisite blend of freshness and rich flavor. Inspired by the traditions of Arabic cuisine, this salad surprises with the harmony of simple yet expressive ingredients. Crunchy cucumbers and juicy tomatoes lend lightness to the dish, while pine nuts add a refined nutty note. Dressed with lemon juice and olive oil, it reveals a light tanginess and silky texture. Tahini gives it softness and depth of flavor, while raisins provide a sweet aftertaste. This salad is perfect as a standalone dish or as an elegant accompaniment to meat and fish. Historically, such dishes are widespread in the Mediterranean and Middle East, where the freshness of vegetables and balance of flavors play a key role in gastronomic culture.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
49.8
kcal
1.3g
grams
3.8g
grams
2.7g
grams
Ingredients
3servings
Cucumbers
1 
pc
Shallots
 
to taste
Tomatoes
 
to taste
Raisin
 
to taste
Tahini
 
to taste
Olive oil
 
to taste
Pine nuts
20 
g
Cooking steps
  • 1

    Cut the vegetables into small cubes.

    Required ingredients:
    1. Cucumbers1 piece
    2. Tomatoes to taste
  • 2

    Season with lemon juice and olive oil.

    Required ingredients:
    1. Olive oil to taste
  • 3

    Add tahini before serving.

    Required ingredients:
    1. Tahini to taste
  • 4

    Decorate with raisins.

    Required ingredients:
    1. Raisin to taste

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