Oranges with fruit salad

Fruits should be washed thoroughly.

Peel the banana and slice it into thin rounds.

Peel the apple, remove the core, and cut it into thin strips.

Cut the peach into small cubes or thin strips.

Place the prepared fruits in a salad bowl.

Cut the oranges in half.

Carefully scoop out the flesh from each half with a spoon, divide it into small pieces, and thoroughly clean off any remaining white skin and seeds.

Put pieces of meat into the salad bowl.

Send the salad with 2 tablespoons of powdered sugar, then drizzle it with lemon juice and gently mix.

Fill the hollowed-out orange halves with the prepared fruit salad and place them in the refrigerator.

Before serving, whip the sour cream (or cream) with a mixer, adding the remaining powdered sugar.

Use the resulting mass to decorate the filled halves of the oranges.