Wild garlic with tomato juice and oil
1 serving
5 minutes
Wild garlic with tomato juice and oil is a bright, fresh, and nutritious dish rooted in Russian cuisine. Wild garlic, known for its sharp garlic flavor, gains a pleasant tang when combined with tomato juice, while vegetable oil adds tenderness and depth of flavor. This dish is perfect as an appetizer or a light spring salad rich in vitamins and nutrients. This preparation method preserves the maximum freshness and aroma of wild garlic, making the dish particularly appetizing. It can be served as a standalone treat or as an accompaniment to meat and vegetable dishes. The simplicity of preparation and rich flavor make this recipe a favorite among seasonal greens enthusiasts.
1
Boil the wild garlic for 30 seconds, adding it to boiling water.
- Wild garlic (ramson): 1 bunch
2
Then rinse it with cold water, cut it, and salt. Mix.
- Wild garlic (ramson): 1 bunch
- Salt: to taste
3
Pour in the oil (I prefer unrefined). Mix.
- Vegetable oil: 1 tablespoon
4
Pour in the tomato juice and stir again.
- Tomato juice: 200 ml
