Warm salad with pork
6 servings
45 minutes
Warm salad with pork is a harmony of the rich flavor of fried pork and fresh vegetables, seasoned with a spicy soy sauce. The origins of such a dish can be found in European cuisine, where simplicity meets sophistication. Fried over high heat, the pork retains its juiciness while bell peppers and cucumbers add freshness and lightness. Iceberg lettuce provides a crunchy texture, and caramelized onions add a sweet depth of flavor. This dish is perfect for a cozy dinner or a light yet hearty snack. Soy sauce unites all the ingredients into a single flavor symphony, creating a rich yet balanced aroma. This combination makes the salad versatile as both an independent dish and an addition to the main table.
1
Slice the pork into thin pieces. Quickly fry on high heat with the lid open. At the end, add salt and soy sauce.
- Pork: 500 g
- Salt: to taste
- Soy sauce: 6 tablespoons
2
Cut the lettuce leaves and place them in a bowl. Add the pork. Slice the onion into thin strips and fry it in soy sauce.
- Iceberg lettuce: 2 bunchs
- Pork: 500 g
- Onion: 1 piece
- Soy sauce: 6 tablespoons
3
Cut the bell pepper into thin strips and cook over medium heat until it becomes soft. At the end, add soy sauce.
- Bell pepper: 1 piece
- Soy sauce: 6 tablespoons
4
Slice the cucumbers as thinly and add them to the salad. Mix everything together. If desired, add more soy sauce to the salad.
- Cucumbers: 2 pieces
- Soy sauce: 6 tablespoons
