Warm salad with chicken and mushrooms
4 servings
30 minutes
Warm salad with chicken and mushrooms is a refined combination of tender chicken fillet, aromatic champignons, and crispy bacon dressed with a light oil-based sauce. This salad has roots in Italian cuisine where the freshness of ingredients and harmony of flavors play a key role. Sautéed mushrooms add richness to the dish while bacon adds a savory note. The lettuce leaves refresh the composition making it light yet nutritious. This salad is perfect as a warm appetizer or even a light dinner and pairs wonderfully with white wine and fresh bread. Due to its simplicity in preparation and vibrant flavor, it will become a favorite treat at family dinners and festive gatherings.
1
Fry thin slices of bacon in a dry pan. Place the bacon slices on a paper towel.
- Bacon: 100 g
2
Fry pieces of chicken fillet in the remaining bacon fat.
- Chicken breast: 1 piece
3
Slice the mushrooms, add olive oil, and fry the mushrooms until cooked.
- Button mushrooms: 200 g
- Olive oil: 1 tablespoon
4
Wash and dry the salad leaves.
- Mixed salad leaves: 200 g
5
Place chicken, bacon, and mushrooms on the lettuce leaves. Season with salt and pepper. Drizzle with the sauce left from frying.
- Chicken breast: 1 piece
- Bacon: 100 g
- Button mushrooms: 200 g
- Salt: to taste
- Ground black pepper: to taste
