Warm chicken salad with peaches
4 servings
35 minutes
Warm chicken salad with peaches is an exquisite dish of French cuisine that harmoniously combines tender chicken fillet, juicy peaches, and aromatic vegetables. The light acidity of tomatoes and the sweetness of canned peaches create a balance of flavors, while garlic and herbs add zest. The history of this salad originates in France's gastronomic culture, where meat is often paired with fruits to reveal new flavor nuances. Stewing under a lid makes the peppers soft and the chicken fillet juicy. Served warm, it enhances its rich taste, while the sour cream dressing adds tenderness. Perfect for a cozy dinner or a festive table, surprising guests with its originality and sophistication.
1
Cut the fillet, tomatoes, pepper, and peaches into small strips.
- Chicken breast fillet: 3 pieces
- Tomatoes: 3 pieces
- Bell pepper: 2 pieces
- Canned peaches: 150 g
2
Sauté the fillet and minced garlic (black pepper can be added) until a crust forms.
- Chicken breast fillet: 3 pieces
- Garlic: 2 cloves
3
When all the liquid evaporates, add tomatoes and peppers and simmer covered until the peppers are soft.
- Tomatoes: 3 pieces
- Bell pepper: 2 pieces
4
Evaporate the excess liquid and add peaches and chopped onion, sauté for 5-7 minutes.
- Canned peaches: 150 g
- Spring onion: to taste
5
Place in a salad bowl (cool for 3-5 minutes) and dress with sour cream.
- Sour cream: 200 g
6
Garnish with greens and serve warm.
- Spring onion: to taste
