Vinaigrette with seaweed and meat

Boil meat (beef, lamb, or veal), beetroot, carrots, and potatoes.

Take ready-made boiled seaweed and add pickled cabbage.

Cut boiled meat, boiled beetroot, carrot, and potato, pickled cucumbers into cubes and place them in a dish.

Add pickled cherry, plum, or lingonberry, mayonnaise, salt, mix, and place in a salad bowl.

Decorate with ingredients that are part of the vinaigrette.