EasyCook
EasyCook

Lazy vinaigrette with onions

4 servings

15 minutes

Lazy vinaigrette with onion is an original variation of the classic dish that simplifies its preparation while retaining a rich flavor and traditional notes. Its roots go back to Russian cuisine, where vinaigrette has always been a symbol of simplicity and accessibility. In this recipe, the ingredients are grated instead of chopped, giving the salad a delicate texture and making it even more harmonious. Sauerkraut adds a pleasant sourness, while onion provides a slight sharpness. Vinaigrette can be served as a standalone dish or as a side to meat and fish dishes. A dressing made from vegetable oil and vinegar completes the composition, highlighting the natural flavor nuances of each ingredient.

Lazy vinaigrette with onions
Energy value per serving
Calories
257.7kcal
Proteins
4.5grams
Fats
14grams
Carbohydrates
30.4grams
Ingredients
4servings
Potato
3 
pc
Carrot
2 
pc
Onion
1 
pc
Salt
 
to taste
Vinegar
2 
tbsp
Cooking steps
  • 1

    Boil the carrots, beets, and potatoes. Cool down.

    Required ingredients:
    1. Carrot: 2 pieces
    2. Beetroot: 2 pieces
    3. Potato: 3 pieces
  • 2

    Grate onion, cucumber, carrot, potato, and beet on a coarse grater. Add cabbage. Season with salt and pepper. Dress the vinaigrette with oil and vinegar or lemon dressing.

    Required ingredients:
    1. Onion: 1 piece
    2. Pickled cucumbers: 2 g
    3. Carrot: 2 pieces
    4. Potato: 3 pieces
    5. Beetroot: 2 pieces
    6. Sauerkraut: 100 g
    7. Salt:  to taste
    8. Ground black pepper:  to taste
    9. Vegetable oil: 3 tablespoons
    10. Vinegar: 2 tablespoons