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Vinaigrette with herring

2 servings

30 minutes

The recipe is taken from the book "Salads, appetizers from fish and seafood.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

834.9

kcal

20.1g

grams

70.1g

grams

33g

grams

Ingredients

2servings

120

g

250

g

100

g

50

g

150

g

150

g

1

pc

Cooking steps

1
Soak the salted herring in milk for 6 hours.
Required ingredients:
1. Herring: 120 g

2
Soak the lightly salted fish in cold water for 30–40 minutes, then clean it from skin and bones.
Required ingredients:
1. Herring: 120 g

3
Peel and slice the boiled beets, carrots, and potatoes.
Required ingredients:
1. Beetroot: 100 g
2. Carrot: 50 g
3. Potato: 250 g

4
Also slice the peeled salted or pickled cucumbers.
Required ingredients:
1. Cucumbers: 150 g

5
Dress the vegetables with mayonnaise or vegetable oil, sugar, vinegar, and salt, mix gently, place in a salad bowl, and garnish with carefully sliced herring, egg wedges, and salad leaves.
Required ingredients:
1. Mayonnaise: 150 g
2. Chicken egg: 1 piece

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