Vegetables with cheese and herbs
3 servings
15 minutes
This salad is a true celebration of freshness and flavor, inspired by the traditions of Russian cuisine. Bright, juicy Baku tomatoes combined with crunchy cucumbers create a summer harmony. Suluguni cheese, with its soft texture and slight saltiness, adds richness to the dish. Aromatic herbs—cilantro and fresh mint—bring an Eastern note and lightness. The dressing made from corn and cumin oil with lemon juice makes the taste exquisite and multifaceted, while freshly ground black pepper adds a hint of spiciness. This salad is wonderful on its own but also perfectly complements meat and fish dishes, highlighting their rich flavors. Refreshing, healthy, and incredibly aromatic—it will be the jewel of any feast.
1
Cut the cucumbers into equal pieces, as if you were dividing a circle into four parts.
- Cucumbers: 2 pieces
2
Cut the tomatoes into 6-8 wedges, depending on the tomato.
- Baku tomatoes: 4 pieces
3
Cut the cheese into thin strips, equal in length to a slice of tomato.
- Suluguni cheese: 80 g
4
Mix the chopped ingredients. Crush the cilantro and mint, add oil. Grind the pepper directly into the plate, you can add juice from 1/6 of a lemon. Salt to taste.
- Cilantro: 100 g
- Fresh mint: 10 g
- Corn oil: 10 ml
- Caraway oil: 2 teaspoons
- Ground black pepper: pinch
- Salt: to taste
