Vegetable salad with carbonade
3 servings
20 minutes
Vegetable salad with carbonade is a light and hearty dish that embodies the best features of Russian cuisine. Carbonade, tender meat with a thin layer of fat, gives the salad a rich flavor and makes it nutritious. Eggs add tenderness, while bell pepper and cucumber provide freshness and crunch. Corn adds a slight sweetness, and mayonnaise brings all the ingredients together in a harmonious blend. This salad is perfect as a standalone dish or as an accompaniment to the main dinner. It can be served on festive tables or made on weekdays when you crave something tasty and simple.
1
Boil the eggs hard, wash the bell pepper and cucumber in cold water, and drain the water from the corn.
- Chicken egg: 4 pieces
- Sweet pepper (capsicum): 1 piece
- Cucumbers: 1 piece
- Canned sweetcorn: 340 g
2
Chop the eggs into a bowl. Add corn.
- Chicken egg: 4 pieces
- Canned sweetcorn: 340 g
3
Cut the carbonade into thin long pieces and add them to a bowl.
- Carbonade (cured pork loin): 400 g
4
Cut the pepper into medium cubes. Slice the cucumber in half lengthwise and cut into small pieces. Add everything to a bowl.
- Sweet pepper (capsicum): 1 piece
- Cucumbers: 1 piece
5
Mix everything, add salt, pepper, add mayonnaise, and mix again.
- Mayonnaise: to taste
- Salt: to taste
- Ground black pepper: to taste
